So, because I am on maternity leave and although the little man takes up most of my time I do want to make a lot of my Christmas presents this year. We were chatting on twitter one evening and other people were sharing their ideas so Liz is going to hold a Thrifty Christmas carnival over at Violet Posy between 9th-12th November, where we will all share our ideas for ‘thrifty’ Christmas presents. I will submit this post, but I thought that I would start my own little regular slot: Make it Monday.
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As part of the Christmas presents for our three sets of parents we have decided to make hampers. We will be including sloe gin in some of them, so Mr C scoured the hedgerows and bought home three bags of sloes and I made the sloe gin. This is the recipe that I used last year, and it turned out very well. This year however I decided to have a little bit of fun with it and I have made different variations and written the recipe on a label stuck to each bottle. Then in December we will have a taste test to see the difference between each batch and come up with an ultimate recipe (I hope!)
To make 1 litre of sloe gin
225g/8oz caster sugar
1 litre/1¾ pint gin
2 cinnamon sticks
1. Wash the sloes and place into a freezer overnight.
2. Pour 500ml of gin into a 1 litre sterilized jar.
3. Divide the sugar and frozen sloes in half and place half in the jar and have in the gin bottle.
4. Add a cinnamon stick to each.
5. Seal both the jar and the bottle tightly and shake well.
6. Store in a cool, dark cupboard and shake every other day until sugar has dissolved. Then shake once a week for two months.
7. The sloe gin will now be a beautiful dark red and ready to drink, although it will still improve with keeping.
8. Strain through muslin, squeezing as much liquid out as possible and pour into sterilized bottles.
If you want to, do not discard the drained fruit, as you can reuse it to make sloe sherry. I found this recipe this week and plan on trying it myself this year! And a very boozy Christmas to us all!